Please use this identifier to cite or link to this item: http://paper.sci.ui.ac.id/jspui/handle/2808.28/193
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dc.contributor.authorNingrum, Ery Setya-
dc.contributor.authorMangunwardoyo, Wibowo-
dc.contributor.authorDinoto, Achmad-
dc.date.accessioned2016-08-26T08:40:58Z-
dc.date.available2016-08-26T08:40:58Z-
dc.date.issued2015-08-05-
dc.identifier.urihttp://paper.sci.ui.ac.id/jspui/handle/2808.28/193-
dc.language.isoen_USen_US
dc.publisherDepartement Biology, IPBen_US
dc.sourceInternational Conference on Biosciences (ICoBio) 2015, Bogor, 5-7 August 2015en_US
dc.titleProduction of Maltooligosaccharides from Tacca Strach (Tacca leontopetaloides (L.) Kuntze) By a-Amylase from Bacilus licheniformis)en_US
dc.typeArticleen_US
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