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DC Field | Value | Language |
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dc.contributor.author | Cahyana, A. Herry | - |
dc.contributor.author | Wibowo, Widajanti | - |
dc.contributor.author | Pratama, Aditya | - |
dc.contributor.author | Ardiansah, Bayu | - |
dc.date.accessioned | 2017-04-10T08:13:37Z | - |
dc.date.available | 2017-04-10T08:13:37Z | - |
dc.date.issued | 2015 | - |
dc.identifier.issn | 0975-7384 (Print) | - |
dc.identifier.uri | http://paper.sci.ui.ac.id/jspui/handle/2808.28/305 | - |
dc.description.abstract | Nowadays, many of synthetic compounds with potent and diverse biological activity have been prepared from available natural compounds, which are safe, inexpensive and readily available. Propolis is a resinous bee hive product containing bee secretions and plant resins, popular as a health supplement because of its various biological properties, and composed primarily of artepillin C, a prenylated derivative of cinnamic acid. The hydro-distilled volatile oil of the Cinnamomum burmannii bark was analysed by using gas chromatograph – mass spectrometer (GC-MS). It was rich of phenylpropanoid compounds with cinnamaldehyde as the major compounds. Prenylation of the essential oil was succesfully carried out by using 3,3-dimethyl allyl bromide with heterogeneous catalyst, and the products were identified by GC-MS. Prenylated essential oil showed high antioxidant activities which are suggested due to prenylated cinnamaldehyde, since it is the main compound. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | JOCPR | en_US |
dc.relation.ispartofseries | Volume 7;Issue 1 | - |
dc.source | Journal of Chemical and Pharmaceutical Research, Volume 7, Issue 1, Pp. 715-719 (2015) | en_US |
dc.source.uri | http://www.jocpr.com/articles/synthesis-characterization-and-antioxidative-properties-of-propolislike-compound-prepared-from-prenylation-of-indonesias.pdf | en_US |
dc.subject | antioxidant | en_US |
dc.subject | cinnamaldehyde | en_US |
dc.subject | Cinnamomum burmanni | en_US |
dc.subject | prenylation | en_US |
dc.subject | propolis | en_US |
dc.title | Synthesis, characterization and anti-oxidative properties of propolis-like compound prepared from prenylation of Indonesia’s cinnamon (Cinnamomum Burmannii) essential oil using γ-Al2O3/NaOH/Na | en_US |
dc.type | Article | en_US |
Appears in Collections: | Journal Collection |
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File | Description | Size | Format | |
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HerryCahyana.JOCPR.2015.pdf | 405,31 kB | Adobe PDF | View/Open Request a copy |
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