Please use this identifier to cite or link to this item:
http://paper.sci.ui.ac.id/jspui/handle/2808.28/325
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mardiana, Lina | - |
dc.contributor.author | Ardiansah, Bayu | - |
dc.contributor.author | Bakri, Ridla | - |
dc.contributor.author | Cahyana, A. Herry | - |
dc.date.accessioned | 2017-09-08T08:33:01Z | - |
dc.date.available | 2017-09-08T08:33:01Z | - |
dc.date.issued | 2016 | - |
dc.identifier.isbn | 978-0-7354-1376-4 | - |
dc.identifier.uri | http://paper.sci.ui.ac.id/jspui/handle/2808.28/325 | - |
dc.description.abstract | A heterogeneous base catalyst, Na-CaO, was prepared by wet impregnation of NaOH solution on CaO solid support originated from chicken eggshells waste. Material characterization using TGA, FTIR, XRD, SEM, EDAX and BET surface area has confirmed the formation of Na-CaO. The catalyst was applied in chalcone syntheses between acetophenone and vanillin at several reaction conditions, such as various weight of catalyst, temperature, type of solvents and reaction time. The highest yield of product (97%) was obtained from the reaction in ethanol, with 0.3 g of catalyst at 60 oC for 1 hour. This research provides a new route of chalcone syntheses by green environmentally catalyst support of chicken eggshells waste. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | AIP Publishing | en_US |
dc.relation.ispartofseries | Volume 1729; | - |
dc.source | 1st International Symposium on Current Progress in Mathematics and Sciences (ISCPMS 2015)" Volume 1729, Issue 1, Pp. 1729, 020051-1–020051-6, Depok 3-4 November 2015 | en_US |
dc.source.uri | http://aip.scitation.org/doi/pdf/10.1063/1.4946954 | en_US |
dc.title | Catalytic activity of Na-CaO nanocrystalline for vanillin-based chalcone syntheses | en_US |
dc.type | Article | en_US |
Appears in Collections: | Proceedings Collection |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
AHCahyana.ISCPMS.2015.A.pdf | 1,25 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.