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http://paper.sci.ui.ac.id/jspui/handle/2808.28/57
Title: | Cryopreservation of Java Barb (Barbonymus gonionotus) Using Egg Yolk as a Cryoprotectant |
Authors: | Abinawanto Rahayu, S. Lestari, Retno |
Keywords: | Barbonymus gonionotus Cryopreservation Egg Yolk Spermatozoa |
Issue Date: | 2013 |
Publisher: | International Digital Organization for Scientific Information |
Series/Report no.: | Volume 10;No. 3 |
Abstract: | The aim of this study was to inversitage the effect of egg yolk as a cryoprotectant on spermatozoa quality of Barbonymus gonionotus, twenty four hours after sub-zero freezing. The ejaculates from a total of three males were diluted with the glucose-base extender + 10% methanol + egg yolk. Egg yolk concentration which was used in this study were: 0%, 5%, 7%, 9%, 11%, 13%, 15% and 17%, respectively. Samples were then equilibrated at 4°C for 10 minutes and were freezed at -34°C for 24 hours. Thawing was carried out at 40°C for 30 seconds. Based on Anova test, there were significant effect (P<0.01) of various concentration of egg yolk on post-thaw sperm motility and viability, but not on post-thaw abnormality, compared to control (0% of egg yolk). According to the Tukey test, the concentration of 15% of egg yolk showed significant difference (P<0.01) on post-thaw motility and viability, respectively. Fifteen percent of egg yolk showed the highest post-thaw sperm motility (96.10±3.31) and sperm viability (85.50±3.11), respectively. |
URI: | http://paper.sci.ui.ac.id/jspui/handle/2808.28/57 |
ISSN: | 1992-6197 |
Appears in Collections: | Journal Collection |
Files in This Item:
File | Description | Size | Format | |
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Abinawanto.Veterinaria.2013.pdf | 313,5 kB | Adobe PDF | View/Open Request a copy |
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