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http://paper.sci.ui.ac.id/jspui/handle/2808.28/305
Title: | Synthesis, characterization and anti-oxidative properties of propolis-like compound prepared from prenylation of Indonesia’s cinnamon (Cinnamomum Burmannii) essential oil using γ-Al2O3/NaOH/Na |
Authors: | Cahyana, A. Herry Wibowo, Widajanti Pratama, Aditya Ardiansah, Bayu |
Keywords: | antioxidant cinnamaldehyde Cinnamomum burmanni prenylation propolis |
Issue Date: | 2015 |
Publisher: | JOCPR |
Series/Report no.: | Volume 7;Issue 1 |
Abstract: | Nowadays, many of synthetic compounds with potent and diverse biological activity have been prepared from available natural compounds, which are safe, inexpensive and readily available. Propolis is a resinous bee hive product containing bee secretions and plant resins, popular as a health supplement because of its various biological properties, and composed primarily of artepillin C, a prenylated derivative of cinnamic acid. The hydro-distilled volatile oil of the Cinnamomum burmannii bark was analysed by using gas chromatograph – mass spectrometer (GC-MS). It was rich of phenylpropanoid compounds with cinnamaldehyde as the major compounds. Prenylation of the essential oil was succesfully carried out by using 3,3-dimethyl allyl bromide with heterogeneous catalyst, and the products were identified by GC-MS. Prenylated essential oil showed high antioxidant activities which are suggested due to prenylated cinnamaldehyde, since it is the main compound. |
URI: | http://paper.sci.ui.ac.id/jspui/handle/2808.28/305 |
ISSN: | 0975-7384 (Print) |
Appears in Collections: | Journal Collection |
Files in This Item:
File | Description | Size | Format | |
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HerryCahyana.JOCPR.2015.pdf | 405,31 kB | Adobe PDF | View/Open Request a copy |
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